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Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.
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This cake is similar to a rum cake, but you substitute orange juice for rum.
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This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
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Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
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These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.
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Get Apple and Onion Stuffin' Recipe from Food Network
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This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
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Laden with pine nuts, currants, and beer!
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Make it like your birthday every day.
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The herb roasted pheasant with wild rice stuffing recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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This recipe has been in my mother's family for many years.
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Get Butternut Squash Risotto Recipe from Food Network