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Get Black Angus New York Strips with Mesa Steak Sauce Recipe from Food Network
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This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
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Get Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor Uncooked beets are less sweet and earthy than they are when boiled or roasted This is a messy affair, so peel and grate them near the sink.
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These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon-Cheddar Twists with Soft-Cooked Eggs Recipe from Food Network
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A grilled salmon fillet slathered with a zippy sauce of mustard, mayo, dill, and garlic makes a perfect outdoor meal.
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Get Grilled Cheese on Pump Recipe from Food Network
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A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
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The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.