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A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
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Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
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Curry has its way with chicken and this delightful salad is no exception. Whips up quickly and is so versatile. Nice spread on thick slices of raisin bread or tucked inside a scooped out avocado.
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Light and crisp cream puffs are filled with a savory goat cheese filling in this elegant vegetarian appetizer fit for formal entertaining.
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I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
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This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
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Get Original Cuban Sandwich Recipe from Food Network
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The magic in the simple egg salad is a splash of steak sauce.