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Mashing it down makes it hold together all that much better.
Ingredients: yeast, mayonnaise, turkey, cheddar, fat, sugar
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
cooking.nytimes.com
Corn bread goes with chili and in dressing during the holidays This recipe isn’t dressed up with cheese or chilies (though you could add some or either or both) It’s a basic recipe, made in a cast-iron pan to create a crunchy crust
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For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
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Per tradition, Chef John's quick and easy Yorkshire pudding is cooked in sizzling beef fat, resulting in warm, fluffy pastries that smell like Christmas morning.
Ingredients: eggs, salt, flour, milk, beef fat
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Get Nacho-rific Stuffed Chicken Recipe from Food Network
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Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
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Get Potato Salad Recipe from Food Network
cooking.nytimes.com
This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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Raspberry yogurt gives this bread machine bread recipe added flavor and moisture that everyone in the family will love.
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Tuna salad gets a kick with the addition of mustard, relish, and cilantro.