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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get High-Octane Cookies Recipe from Food Network
cooking.nytimes.com
This recipe is by Eric Asimov and takes 40 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bread and Butter Pudding Recipe from Food Network
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Get Hot Cross Buns Recipe from Food Network
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Get Peach Crisp Recipe from Food Network
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
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This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
cooking.nytimes.com
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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A recipe for spinach with raisins and pine nuts
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Enjoy this recipe for Krispies * Caramel Popcorn.
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.