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Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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Get Perfectly Baked Beans Recipe from Food Network
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
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Get Warm Wax Bean Salad with Roasted Tomatoes and Sun-Dried Tomato Dressing Recipe from Food Network
cooking.nytimes.com
Sorghum reminds me of Israeli couscous, spherical and about the same size Like Israeli couscous, it’s good with brothy stews I love the way the firm, round grains stand up against the soft, brothy beans in this bean and amaranth stew
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Get Yellow Rice Recipe from Food Network
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Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
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A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.