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Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
Ingredients:
butter, shallots, barley, fennel seeds, button mushrooms, rosemary, dry white wine, chicken broth, ham steak, parmesan cheese, parsley
www.chowhound.com
This is a method we have used for the past 10 years. The beer actually tenderizes the ham. But don't fret; the ham will not taste like beer when it is prepared...
This is a method we have used for the past 10 years. The beer actually tenderizes the ham. But don't fret; the ham will not taste like beer when it is prepared...
www.delish.com
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
Ingredients:
onion, dijon mustard, white wine vinegar, salt, black pepper, olive oil, smoked ham, cheese, parsley
www.simplyrecipes.com
Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
www.chowhound.com
Great easy recipe for game day. Serve with bottles of Blue Moon (obviously)!
Great easy recipe for game day. Serve with bottles of Blue Moon (obviously)!
www.allrecipes.com
This is a twist on traditional ham salad recipes for those who prefer dill pickles over sweet.
This is a twist on traditional ham salad recipes for those who prefer dill pickles over sweet.
www.simplyrecipes.com
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
Ingredients:
butter, canola oil, tomatoes, ham, salt, pepper, eggs, heavy cream, parsley, wheat bread, custard
www.simplyrecipes.com
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
www.allrecipes.com
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
www.allrecipes.com
Use up your leftover ham in this tasty dish that will feed a big crowd. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
Use up your leftover ham in this tasty dish that will feed a big crowd. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
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Get Japanese-Style Ham and Cheese Omelet Recipe from Food Network
Get Japanese-Style Ham and Cheese Omelet Recipe from Food Network
www.allrecipes.com
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!