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A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
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Two kinds of ice cream float shots: chocolate ice cream drowned in Kahlúa, and vanilla in limoncello.
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We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.