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The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
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Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
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This easy-to-make margarita features fresh watermelon muddled with Mexican agave syrup, a natural sweetener derived from the cactus.
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This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
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Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
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This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
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Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
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Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire