Search Results (3,719 found)
www.allrecipes.com
This recipe came to me one summer evening during a Hurricane...Please feel free to share the passion...and some feedback!
www.allrecipes.com
Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
www.delish.com
Your next brunch needs this fruit salad.
www.allrecipes.com
These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
www.allrecipes.com
In addition to strawberries and bananas, this smoothie also has vanilla yogurt, wheat germ, and honey.
www.allrecipes.com
Peanut butter, banana, cinnamon, and lots of oats make quick bite-size energy snacks.
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
www.allrecipes.com
An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
www.allrecipes.com
Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
cooking.nytimes.com
Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar