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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice
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A splash of soda gives this non-alcoholic fruit-juice cocktail just the right fizz.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
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This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
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Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
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This easy-to-make margarita features fresh watermelon muddled with Mexican agave syrup, a natural sweetener derived from the cactus.
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Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
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This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.