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A great evening relaxer when you need something to help relieve that irritating cold.
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Pumpkin, banana, and tofu are blended with almonds and cinnamon for a filling and tasty smoothie.
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This easy glaze gives your ham a delicious sweet-tart taste.
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A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top.
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The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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A fall pumpkin spice milkshake recipe.
cooking.nytimes.com
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
Ingredients: butter, corn, sugar, salt, eggs, milk, nutmeg
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I love the contrasting textures of soft, gooey and crunchy and pasta is a total comfort food. However, my dislike of cheese kept me away from "attacking the mac...
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This peach cobbler is so quick and easy to prepare using 7 simple ingredients and is great for busy families; everyone will love it!
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Get Extra-Creamy Scalloped Potatoes Recipe from Food Network