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In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.
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Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
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These cookies are green oatmeal cookies-without adding any food coloring!
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Make it like your birthday everyday... ♪
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Oatmeal cinnamon cookies just like mom used to make are quick and easy to prepare. Serve with a cold glass of milk.
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This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
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This is a really moist, delicious cookie that's also quite healthy.
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Chef John's fresh cherry pie features a crunchy almond streusel topping.
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Blueberries and pumpkin pair in these nutmeg and cinnamon accented muffins that blend summer and autumn flavors with the tasty texture of quick oatmeal.
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Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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Get Oatmeal Peanut Butter Bars Recipe from Food Network