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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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Avocados, red onion, and lettuce are tossed together with a simple avocado-lime vinaigrette to make this delicious and tangy salad.
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Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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Get Squid with Bacon and Garlic Oil Recipe from Food Network
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Get Shaved Vegetable Salad Recipe from Food Network
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.
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A vinaigrette to top any salad.
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Get Andouille Sausage Rice Pot Recipe from Food Network
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This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
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Fresh green beans are covered in an olive oil, green onion and herb dressing.