Search Results (16,096 found)
www.delish.com
This lush, stewlike dish is made with firm, creamy cannellini beans.
This lush, stewlike dish is made with firm, creamy cannellini beans.
www.allrecipes.com
Baked Brussels sprouts with butter and hot sauce are transformed into a Buffalo-flavored side dish, much like Buffalo wings, but vegetarian.
Baked Brussels sprouts with butter and hot sauce are transformed into a Buffalo-flavored side dish, much like Buffalo wings, but vegetarian.
www.foodnetwork.com
Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
Ingredients:
olive oil, tangerine juice, red wine vinegar, sugar, habanero chile, spanish onion, garlic, clam broth, lemon juice, butter optional, water, salt, instant couscous, meyer lemon
www.delish.com
Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
Ingredients:
broccoli, olive oil, butter, leeks, baking potato, garlic, vegetable broth, salt, half and half, chives
www.foodnetwork.com
Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
Ingredients:
bacon, cloves, cherry tomatoes, chicken stock, pasta, baby arugula, parmigiano, flour, eggs, olive oil, water
www.delish.com
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
www.foodnetwork.com
Get Squid with Bacon and Garlic Oil Recipe from Food Network
Get Squid with Bacon and Garlic Oil Recipe from Food Network
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
This recipe was submitted by Real Women of PHILADELPHIA contestant Mandy Heaston.
Ingredients:
pastry dough, asparagus, cream cheese, parmesan cheese, basil leaves, lemon juice, salt, olive oil
www.allrecipes.com
Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.
Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.
www.chowhound.com
Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
Ingredients:
salami, eggs, milk, red pepper flakes, salt plus, black pepper, french bread, olive oil, fontina cheese, tapenade
cooking.nytimes.com
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
www.allrecipes.com
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Ingredients:
milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil