Search Results (7,473 found)
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
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This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
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Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley.
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These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
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Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
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This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
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Bits of broiled chicken seasoned with lemon pepper and garlic powder are tossed with pasta, roma tomatoes and tangy feta cheese. The Italian dressing of your choice finishes this savory summer salad.
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Get Capellini With Spicy Zucchini-Tomato Sauce Recipe from Food Network
cooking.nytimes.com
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
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This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.