Search Results (2,432 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
www.foodnetwork.com
Get Pita Chips Recipe from Food Network
Ingredients: wheat pitas, cumin
www.chowhound.com
A homemade version of the popular breakfast cereal.
www.chowhound.com
Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
www.foodnetwork.com
Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
www.foodnetwork.com
Get Grilled Beer and Butter Shrimp With Potatoes Recipe from Food Network
www.foodnetwork.com
Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
www.chowhound.com
I first tried this soup at a local restaurant and fell in love with it. I decided to make it at home and this is the recipe I use. It is easy and you will not...
www.allrecipes.com
This rich and creamy grown up frozen treat is simple to make and sure to impress your guests.
www.allrecipes.com
Beef and potatoes simmer in Ireland's most famous beer in this hearty St. Patrick's Day dish.
www.foodnetwork.com
Get Beef and Beer Stew with Root Vegetables Recipe from Food Network