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Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch.
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A great evening relaxer when you need something to help relieve that irritating cold.
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Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
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Strawberry lemonade made with fresh strawberries and homemade simple syrup is a refreshing drink on hot summer days.
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Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food.
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Get Chicken Kababs Recipe from Food Network
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Scotch is given a tropical twist.
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This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.
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Rubbed with homemade garlic salt and marinated in lemon juice, this picanha beef is grilled over high heat in the Brazilian churrascaria style.
Ingredients: cloves, salt, beef, lemon juice, olive oil
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Get Applesauce Granita with Maple Yogurt Recipe from Food Network
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This recipe simply combines stir-fried asparagus with hard-boiled eggs for an easy and delicious dish.
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This recipe for an easy, healthy kale salad is always a hit at summer picnics and potlucks.