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Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
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With only a few basic ingredients, Spanish Rice for dinner is on the table in 1 hour.
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Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table.
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Chicken wings go from frozen to grilled in no time thanks to this tried-and-true technique that you can try with your favorite flavors.
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This is a great recipe for leftover mashed potatoes and so easy. Just add egg, onion and seasoning and cook thick patties in a frying pan until brown and crusty on both sides. Good with chunky applesauce on the side.
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Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
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This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.
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This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.
Ingredients: soy sauce, garlic, black pepper, pork
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Get Abalone Hors d'oeuvres Recipe from Food Network
Ingredients: bacon, monterey jack, steaks
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Aida's simple recipe for sweet potatoes with pecans and spiced maple syrup will surely be a winter favorite.
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Ingredients: eggs, butter, flour, milk, white pepper
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Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.