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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
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You don't need to fly to Nashville to get hot chicken. You can make it as spicy as you want in your own kitchen.
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Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
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Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
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Get Nacho Dog Recipe from Food Network
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
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Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup.
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.
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Don't call these guys shrimpy—they're big on flavor.