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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
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When peaches are in season I like to make this great tasting pound cake. This is a tender moist cake and people always ask for the recipe when I serve it, the...
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If you're looking for a chocolate chip cookie recipe that uses a lower amount of butter than others, try this golden recipe with nuts.
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Enjoy all the flavors of pumpkin pie in this easy delicious moist pumpkin bread.
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Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
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Just and old family favorite that is simple to make, but delicious to eat.
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These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
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These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
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This clever snickerdoodle recipe includes rum and brandy extracts with nutmeg to lend an eggnog flavor, perfect for the holidays!
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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This easy vegetarian squash casserole layers thinly sliced potatoes, yellow summer squash, and tomatoes and is topped with sweet onion.
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A rustic tart with a delicate filling. Recipe with step by step picture here: http://dulcisinfurno.blogspot.com/2010/01/crostata-rustica-alle-pere.html