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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
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Crispy potatoes make a delicious crust for this cheesy sausage and egg breakfast pie.
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I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it.
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Smothered in sauce and stuffed with mozzarella cheese, these slow cooker turkey meatballs are the perfect addition to pasta or a sub sandwich.
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This baked spaghetti casserole features zucchini, bell pepper, and tomatoes under a layer of Swiss and mozzarella cheeses.
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This no-bake cheesecake is made with Irish cream, coffee-flavored liqueur, and two types of cheese making this boozy dessert a grown-up treat.
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Golden tart crusts are filled with a cream cheese and mascarpone mixture before they're topped with fresh fruit and a citrusy, sweet glaze.
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Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.
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Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comforting soup for a cold day.