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Oats and orange juice give these blueberry muffins extra texture and flavor.
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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I'm in Tuscany at least once or twice a year, and I've tried to replicate at home my favorite dishes there. Florentine Steak prepared on a grill is my favorite...
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Substitute seasonal ingredients for a salad that’s great year-round.
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A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
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A traditional recipe for oysters Rockefeller.
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Get Acai, Blackberry and Cacao Smoothie Recipe from Food Network
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Tender, juicy and everything you crave on game day.
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Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!
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Get Fruitcake-Stuffed Pork Medallions Recipe from Food Network
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Tofu is baked, then stir-fried with spinach and mushrooms in this quick and easy dish flavored with soy sauce, curry, and red pepper flakes.