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This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
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This creamy white chocolate panna cotta topped with stewed strawberries is a delicious make-ahead dessert for an elegant dinner party.
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Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert.
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Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
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Just and old family favorite that is simple to make, but delicious to eat.
cooking.nytimes.com
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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This basic recipe can be used to make one of two designs.
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
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This take on a classic Italian pasta dish makes an easy and delicious weeknight dinner.