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Get Walnut Vinaigrette Recipe from Food Network
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Get Ale House Burgers with Red Onion Compote Recipe from Food Network
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As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.
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Mix up a simple, sensational bowl of soup for one with this recipe.
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Get Margherita Pizza Recipe from Food Network
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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
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Get Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat Recipe from Food Network
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This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Grilled Cheese Recipe from Food Network