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Apple Recipes: Celebrated Chef Mario Batali shares how to use the apples so plentiful in the fall in his apple dumpling recipe with raisins.
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This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
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Pork sausage, cream cheese, and sauerkraut meatballs coated in buttery cracker crumbs then baked until golden brown. Great as a side dish or as a passed appetizer for parties.
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The four "food groups" of your dreams brownies, ice cream, chocolate sauce, and malt balls come together in this treat.
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This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
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The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
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This recipe delivers a creamy corn chowder with potatoes and crumbled bacon for a comfortingly bowl of warm deliciousness.
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Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.
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Get Garlic Mashed Potatoes Recipe from Food Network
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A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness, and a touch of sweetness. Sour cream makes them tender.
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A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.
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A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.