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cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream, yellow cornmeal, eggs, salt, baking soda, buttermilk, olive oil, cheddar cheese, butter
www.foodnetwork.com
Get Blueberry Pancake Bites Recipe from Food Network
Get Blueberry Pancake Bites Recipe from Food Network
Ingredients:
flour, sugar, baking powder, butter, vanilla, egg, plus, blueberries, confectioners sugar, maple syrup
www.foodnetwork.com
Get Butter Roasted Chicken with Grit Waffles Recipe from Food Network
Get Butter Roasted Chicken with Grit Waffles Recipe from Food Network
www.allrecipes.com
Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
www.foodnetwork.com
Get Cheesy Chile Muffins Recipe from Food Network
Get Cheesy Chile Muffins Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, milk, vegetable oil, eggs, sharp cheddar, green chiles
www.chowhound.com
This peanut butter cookie recipe from Alice Medrich uses chunky peanut butter and toffee peanuts for extra crunch.
This peanut butter cookie recipe from Alice Medrich uses chunky peanut butter and toffee peanuts for extra crunch.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, egg, vanilla, peanut butter, coconut
www.delish.com
Using an ice-cream scoop makes it easy to divide the muffin batter evenly and neatly among the lined cups.
Using an ice-cream scoop makes it easy to divide the muffin batter evenly and neatly among the lined cups.
Ingredients:
butter, sugar, eggs, blueberries, lemon, flour, yellow cornmeal, baking powder, salt, milk
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fredâs restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If youâre into the salty-sweet thing (whoâs not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
This recipe, an adaptation of a popular cookie served at Fredâs restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If youâre into the salty-sweet thing (whoâs not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
Ingredients:
chocolate, butter, eggs, sugar, vanilla, salt, baking powder, flour, chocolate chips, pecans
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Get Vanilla Cupcakes Recipe from Food Network
Get Vanilla Cupcakes Recipe from Food Network