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The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
cooking.nytimes.com
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
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Get Corn Dogs Recipe from Food Network
Get Corn Dogs Recipe from Food Network
www.allrecipes.com
Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
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Get Brown Sugar Strawberry Shortcakes Recipe from Food Network
Get Brown Sugar Strawberry Shortcakes Recipe from Food Network
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Get Orange-Vanilla Frozen Custard Recipe from Food Network
Get Orange-Vanilla Frozen Custard Recipe from Food Network
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Get Microwave Mac and Cheese Recipe from Food Network
Get Microwave Mac and Cheese Recipe from Food Network
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Get Rainbow Bundt Cake Recipe from Food Network
Get Rainbow Bundt Cake Recipe from Food Network
Ingredients:
butter, flour, salt, milk, vanilla, eggs, sugar, coconut, vanilla frosting, marshmallows
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Get Croque Madame Recipe from Food Network
Get Croque Madame Recipe from Food Network
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Get Ultimate White Cupcakes Recipe from Food Network
Get Ultimate White Cupcakes Recipe from Food Network
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Get Jamaican Rice and Peas Recipe from Food Network
Get Jamaican Rice and Peas Recipe from Food Network
cooking.nytimes.com
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.