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A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set.
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Get Come 'ere Puddin' Pie - Chocolate-Ginger Pudding Pie Recipe from Food Network
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Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and allspice. Top with a rich and creamy butter sauce for a truly magical dessert.
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Bars with a shortbread-like base and topped with frosting and coconut.
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
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Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together.
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Get Chocolate Covered Peanut Butter Cheesecake Pops Recipe from Food Network
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As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.
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Rich buttery dough with eggs is mixed with bacon pieces and deep fried to puffy deliciousness in Chef John's Bacon and Egg Doughnuts.
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
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Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
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This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.