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Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
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A layered casserole made with ground turkey, ricotta and flour tortillas.
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A rich and delicious addition to your holiday dessert table, this cranberry pumpkin chocolate chip bread is sure to please.
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This is a beloved family recipe for the traditional Greek spinach and feta cheese pie, topped with a flaky layer of phyllo dough.
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These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!
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This recipe is for when you want rich, chewy chocolate chip cookies chock-full of chocolate chips and toasted nuts. I am happy to share my recipe with other chocolate chip cookie connoisseurs--visitors to this great website! I guarantee professional bakery results if you follow this recipe as written. Keep in mind, however, that each specific ingredient and step is important to ensure best results. Many test batches were conducted in order to perfect this chewy recipe for a cookie you can really sink your teeth into. If these cookies don't comfort you and make you happy (er, 'chipper'), I don't know what will! Enjoy!
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This Bittersweet Chocolate Cake, adapted from the Silver Palate Cookbook, has almost a pound of chocolate, a dozen eggs, 2 cups of sugar, almost a pound of butter, a cup of flour!
Ingredients: eggs, sugar, chocolate, butter, orange, flour
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Enjoy this coconut version of flan cake with a hint of cinnamon for a delicious dessert.
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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
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These muffins are extra moist because they are made with pumpkin and tender pieces of apple. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack.
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This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.