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Get Braised Chuck Roast Recipe from Food Network
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Get "No Nightmare" Beef Wellington Recipe from Food Network
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Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
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We lived in Southren California for a while and my parents had a eclectic group of friends. When we got together for Barbecues, this "Pico de Gallo was always...
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If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
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Thai-inspired silky kabocha squash soup with chicken broth is seasoned with red curry paste, ginger root, and coconut milk.
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Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
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Get Fermented Dills Recipe from Food Network
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Get Marinated Chicken Breasts Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.