Search Results (10,212 found)
www.delish.com
We knew chicken was what Caprese was missing.
We knew chicken was what Caprese was missing.
Ingredients:
cloves, basil leaves, white wine vinegar, olive oil, chicken breasts, romaine, mozzarella, cherry tomatoes
cooking.nytimes.com
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Ingredients:
cabbage, carrots, celery, red onion, cucumbers, bell peppers, parsley basil, olive oil, sherry vinegar
www.chowhound.com
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
Ingredients:
olive oil, salt, white wine vinegar, black pepper, grapes, mint leaves, red onion, sausages
www.chowhound.com
WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
Ingredients:
white onion, jalapeno, tomatoes, salt, vinegar, cloves, beef, spice mix, corn tortillas
www.allrecipes.com
This lentil salad recipe delivers nice, filling salad featuring bacon and salmon that can be eaten warm or cold.
This lentil salad recipe delivers nice, filling salad featuring bacon and salmon that can be eaten warm or cold.
www.delish.com
Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans Goya is a reliable brand or your salad will surely be mushy.
Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans Goya is a reliable brand or your salad will surely be mushy.
Ingredients:
shrimp, olive oil, cloves, salt, onion, parsley, sage, wine vinegar, black pepper, cannellini beans
www.foodnetwork.com
Get Grilled Squid with Chamomayo Recipe from Food Network
Get Grilled Squid with Chamomayo Recipe from Food Network
Ingredients:
soybean, chamomile, white wine vinegar, dijon mustard, salt, sugar, egg yolk, squid, olive oil
www.foodnetwork.com
Get Mozzarella Stuffed Portobellos Recipe from Food Network
Get Mozzarella Stuffed Portobellos Recipe from Food Network
Ingredients:
portobello mushrooms, balsamic vinegar, olive oil, bread crumbs, parmesan, parsley leaves, basil leaves, mozzarella
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, olive oil, fennel, walnuts, chives, tomatoes, lemon juice, oil, walnut, red wine vinegar
www.foodnetwork.com
Get Tomatillo Salsa Recipe from Food Network
Get Tomatillo Salsa Recipe from Food Network
Ingredients:
poblano pepper, white onion, cloves, tomatillos, cumin, lime juice, white vinegar, sugar, jalapeno peppers
www.foodnetwork.com
Get Yellow Tomato Sauce Recipe from Food Network
Get Yellow Tomato Sauce Recipe from Food Network
Ingredients:
beefsteak, olive oil, cloves, shallots, red pepper flakes, oregano, sugar, pasta, wine vinegar, water
www.foodnetwork.com
Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
Ingredients:
preserves, veal, red wine, heavy cream, butter, red wine vinegar, shallot, foie gras, bread