Search Results (9,046 found)
www.allrecipes.com
Two sandwich favorites, the BLT and hot dogs, come together in this recipe for BLT dogs that are a fun summertime meal.
www.delish.com
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
www.allrecipes.com
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.
www.foodnetwork.com
Get Roasted Butternut Squash Tacos with Avocado Hummus Recipe from Food Network
www.allrecipes.com
The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.
cooking.nytimes.com
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
www.foodnetwork.com
Get Potato, Tomato, Corn and Basil Salad Recipe from Food Network
www.foodnetwork.com
Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
www.allrecipes.com
Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
www.allrecipes.com
Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
www.foodnetwork.com
Get Lamb Chops with Mint and Vinegar Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.