Search Results (12,400 found)
www.delish.com
These are so good, it's unbe-weave-able.
cooking.nytimes.com
What’s better than a big platter of blazing-hot onion rings We can't think of a thing For best results, use sweet onions like Vidalia or Walla Walla in this recipe
cooking.nytimes.com
One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
www.simplyrecipes.com
Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
www.delish.com
You're stuffing a crescent roll with cheesy eggs and bacon. You're welcome.
www.chowhound.com
Something of an accident, but you will love it.
Ingredients: bread, nutella, eggs, sugar, salt, milk, heavy cream
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spanish Tortilla Recipe from Food Network
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