Search Results (12,390 found)
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs
Caesar Chicken Wrap
Caesar Chicken Wrap
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Ingredients: tortillas, chicken breast, black beans, lettuce, pumpkin seeds, feta cheese, red peppers, yogurt, lemon juice, vegetable oil, worcestershire sauce, red wine vinegar, dijon mustard, black pepper, salt, garlic
Saffron Salmon's Dungeness Crab Cakes
Saffron Salmon's Dungeness Crab Cakes
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Ingredients: mayonnaise, parsley leaves, lemon juice, capers, dijon mustard, pickle relish, green onions, prawns, cocktail sauce, tomatoes, hot sauce, dungeness crab, panko breadcrumbs, shrimp, eggs, flour, clarified butter
Fried Rice
Fried Rice
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Ingredients: shiitake mushrooms, peanut oil, eggs, scallions, carrot, garlic, ginger, soy sauce, sesame oil, rice, meat cut, peas
Roasted Squash and Red Onion Gratin With Quinoa Recipe
Roasted Squash and Red Onion Gratin With Quinoa Recipe
cooking.nytimes.com
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
Ingredients: butternut, olive oil, red onion, leek white, garlic, thyme, parmesan, eggs, milk, quinoa
Roasted Baby Turnips with Miso Butter and Fried Eggs
Roasted Baby Turnips with Miso Butter and Fried Eggs
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Ingredients: greens, potatoes, red onion, vegetable oil, butter, yellow miso, cloves, ginger, scallions, eggs
My Fly Stir-Fry
My Fly Stir-Fry
www.allrecipes.com
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Ingredients: pork, mirin, rice vinegar, soy sauce, mushrooms, green bell pepper, green onions, garlic, ginger, sesame oil
From the Pantry: Tuna, White Bean and Olive Flatbread Pitas
From the Pantry: Tuna, White Bean and Olive Flatbread Pitas
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Ingredients: white beans, tomatoes, olive oil, white vinegar, garlic, tuna, green olives, red peppers, pitas
Shoepeg Corn Casserole
Shoepeg Corn Casserole
www.allrecipes.com
In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup.
Ingredients: onion, celery, green bell pepper, cheddar cheese, white corn, green beans, cream, sour cream, crackers, butter
Black-Eyed Pea Gumbo
Black-Eyed Pea Gumbo
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A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
Ingredients: olive oil, onion, green bell pepper, celery, chicken broth, brown rice, peas, green chiles, tomatoes, cloves
Grilled Citrus Chicken Recipe GrillGrate
Grilled Citrus Chicken Recipe GrillGrate
www.chowhound.com
This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
Ingredients: honey, lemon juice, orange juice, lime juice, green onions, thyme leaves, rosemary, bourbon, chicken
Shrimp and Okra Gumbo
Shrimp and Okra Gumbo
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Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
Ingredients: shrimp, olive oil, okra, tomato paste, tomato, onion, cloves, celery, green bell pepper, water, green onions