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Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
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Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
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Get Cream Filled Devil's Food Cupcakes Recipe from Food Network
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A recipe for sweet, easy cinnamon rolls with pink icing, perfect for breakfast on Valentine's Day.
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Get Peaches-and-Cream Cupcakes Recipe from Food Network
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
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Get Hawaiian Lei Wedding Cake Recipe from Food Network
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Get Candy Bucket Cookies Recipe from Food Network
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Get Cinnamon Baked Doughnuts Recipe from Food Network
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This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
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Get Upside-Down Orange-Almond Cake (Gluten-Free) Recipe from Food Network
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Get Apple-Raspberry Crumble with Oat-Walnut Topping Recipe from Food Network