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The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
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Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
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Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
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This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
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Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient.
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These classic Russian roll consists of a sweet yeasted dough with a delicious filling of poppy seeds, honey, egg whites, raisins and nuts.
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These delightful savory pancakes are a popular dish in Japan and may be filled with whatever meats and vegetables you like.
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Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.
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If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
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Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.
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This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.