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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.
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This is a delicious Apple Cheesecake that I usually make in the fall.
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Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown.
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Shortcake halves are topped with mascarpone brulee and fresh berries, for what Chef John calls "the perfect finish to that early summer dinner."
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This banana bread recipe has a neat trick -- it's baked in a pan that's been coated with butter and cinnamon sugar for the tastiest crust ever.
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This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
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This recipe provides direction for making the traditional holiday beverage from scratch. Chill several hours before serving.
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The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding ( stirring without deflating) is the biggest factor. Be gentle!
Ingredients: cake flour, sugar, salt, butter, eggs, vanilla
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Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.
Ingredients: peaches, crusts, sugar, flour, egg, margarine
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Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert.
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Berries are topped with a buttery dough and baked into a bubbling cobbler-like grunt. Serve warm with vanilla ice cream.