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Get Sauerbraten Recipe from Food Network
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
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This elegant roast has a zesty rub that perfectly complements the beef.
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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
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The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers.
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If you've ever been to Rochester NY, then you know exactly what this is. This meat sauce is used as the topping for the famous Nick Tahou's garbage plate. A garbage...
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Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.