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This is an old recipe that everyone always asks for when they try these egg tarts with raisins and pecans. They are best when eaten about 5 minutes out of the oven, but are great any time.
This is an old recipe that everyone always asks for when they try these egg tarts with raisins and pecans. They are best when eaten about 5 minutes out of the oven, but are great any time.
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Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
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Sweet potatoes are baked until tender and filled with a mixture of cream cheese, brown sugar, pecans, and cinnamon for a festive side dish that's a little bit different.
Sweet potatoes are baked until tender and filled with a mixture of cream cheese, brown sugar, pecans, and cinnamon for a festive side dish that's a little bit different.
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Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.
Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.
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It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
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Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.
Use up Thanksgiving leftovers with this innovative pizza that tops mashed butternut squash with cranberry sauce with toasty pecans, Parmesan and Cheddar cheeses.
Ingredients:
pizza crust, butternut squash, cranberry sauce, cheddar cheese, parmesan cheese, pecans
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They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
Ingredients:
pecans, confectioners sugar, sugar, buttermilk, heavy cream, butter, salt, baking soda, vanilla
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Traditional frosting and filling for German Chocolate cake.
Traditional frosting and filling for German Chocolate cake.
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These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
cooking.nytimes.com
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
Ingredients:
butter, flour, baking powder, salt, milk, pomegranate, sugar, eggs, confectioners sugar, cream, walnuts
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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
Ingredients:
prunes, water, flour, sugar, allspice, baking soda, nutmeg, cinnamon, salt, vegetable oil, buttermilk, eggs, pecans, margarine, vanilla, corn syrup
www.foodnetwork.com
Get Brownies with Coconut Frosting Recipe from Food Network
Get Brownies with Coconut Frosting Recipe from Food Network
Ingredients:
baking chocolate, vegetable shortening, eggs, sugar, flour, baking powder, salt, pecans, vanilla, evaporated milk, egg yolks, butter, coconut, nuts