Search Results (11,918 found)
www.allrecipes.com
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
www.allrecipes.com
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
www.chowhound.com
A cocktail recipe for a light white wine cooler to serve on a hot day.
A cocktail recipe for a light white wine cooler to serve on a hot day.
www.foodnetwork.com
Get Kitchen Sink Cocktail Recipe from Food Network
Get Kitchen Sink Cocktail Recipe from Food Network
www.allrecipes.com
The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
www.chowhound.com
A fruity wine cocktail to cool you off on a hot summer day.
A fruity wine cocktail to cool you off on a hot summer day.
www.chowhound.com
This shandy-esque twist on an Americano cocktail pairs bitter Campari with equal parts Carpano and Dolin Rouge vermouths, for a more nuanced sweetness, and swaps...
This shandy-esque twist on an Americano cocktail pairs bitter Campari with equal parts Carpano and Dolin Rouge vermouths, for a more nuanced sweetness, and swaps...
www.chowhound.com
Learn how to make a classic Americano cocktail recipe with Campari, sweet vermouth, and club soda. This recipe walks you through the simple, two-step process...
Learn how to make a classic Americano cocktail recipe with Campari, sweet vermouth, and club soda. This recipe walks you through the simple, two-step process...
www.allrecipes.com
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
cooking.nytimes.com
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.