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This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
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Here's a hearty, homey soup that's high in flavor and low in fat.
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Corn pudding made with white bread is baked under a thin layer of butter for a rich and decadent side dish perfect for holiday dinners.
Ingredients: crusts, cream, milk, eggs, sugar, butter
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Warm yourself and your family with a bowl of creamy potato, bacon, and corn chowder on cold weeknights.
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This is a sweet party snack mix recipe.
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Making corn muffins won't get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature.
Ingredients: eggs, cream, brown sugar, muffin
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This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick.
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Baked caramel corn with dry-roasted peanuts is drizzled with chocolate almond bark in this big-batch snack that will please a crowd.
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Classic corn bread gets a flavor upgrade in this Panasonic CIO recipe that includes shrimp, sharp Cheddar cheese, jalapeno peppers, and Creole seasoning.
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These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.