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"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
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Sesame oil adds a lovely aroma to this Chinese soup.
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Get Chocolate Ladyfingers Recipe from Food Network
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Crunchy layers of meringue are the perfect compliment to smooth coffee ice cream in this adult ice cream cake. A few additions of salted, toasted almonds and ground coffee beans add complexity to its sophisticated flavor.
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We didn't think it was possible, but pizza bagels actually just got better.
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Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
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Ohhhh baby! This one is good! I am not a big fan of Tiramisu in that States, it tastes totally different than here in Italy-much boozier, mushier & all together...
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Festive Candy-Stripe Cookie Sticks are a holiday favorite, but can be enjoyed as a treat any time of year.
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Lemon cake mix, lemon pudding mix, and lemon yogurt lend plenty of bright citrus flavor to this cake featuring a layer of raspberries in the middle.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
cooking.nytimes.com
This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
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Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
Ingredients: bacon, biscuit, eggs, monterey jack