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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.
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Get Creamy Cucumber Salad Recipe from Food Network
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Get Red Wine Braised Short Ribs Recipe from Food Network
www.delish.com
Plan the perfect beach party with guests in bathing suits and sunglasses and a menu of lean-but-luscious turkey burgers.
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Get Minty Greek Salad Recipe from Food Network
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Get Nonfat Tzatziki Recipe from Food Network
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Get Indian Cucumber and Yogurt Salad: Cucumber Raita Recipe from Food Network
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Get Southern Fried Chicken with Buttered Mashed Potatoes and Sauteed Peas and Tomatoes Recipe from Food Network
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This dish was inspired by the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
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Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
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Get Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce Recipe from Food Network