Search Results (2,580 found)
www.delish.com
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
Ingredients:
zucchini, shiitake mushrooms, thick asparagus, red onion, olive oil, walnuts, shallot, thyme leaves, lemon juice, lemon
www.allrecipes.com
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Ingredients:
figs, water, olive oil, balsamic vinegar, rosemary, thyme, cayenne pepper, olives, cloves, walnuts, cream cheese
www.chowhound.com
Syrian cookies filled with an orangy, nutty paste.
Syrian cookies filled with an orangy, nutty paste.
www.allrecipes.com
Applesauce and oatmeal round out this heartwarming classic.
Applesauce and oatmeal round out this heartwarming classic.
Ingredients:
water, rolled oats, vegetable oil, applesauce, eggs, sugar, brown sugar, flour, baking soda, cinnamon, nutmeg, raisins, walnuts
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
www.allrecipes.com
A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
Ingredients:
walnuts, flour, butter, cream cheese, confectioners sugar, chocolate pudding, vanilla pudding
www.allrecipes.com
Extra-easy fudge doesn't get easier than this recipe that calls for only 3 ingredients.
Extra-easy fudge doesn't get easier than this recipe that calls for only 3 ingredients.
www.allrecipes.com
Raisins and walnuts are blended and rolled in sliced almonds for sweet treats you'll feel good about eating.
Raisins and walnuts are blended and rolled in sliced almonds for sweet treats you'll feel good about eating.
www.allrecipes.com
This easy variation on the popular chocolate-covered cracker brittle only needs a few minutes of preparation time, and kids can help make it.
This easy variation on the popular chocolate-covered cracker brittle only needs a few minutes of preparation time, and kids can help make it.
www.foodnetwork.com
Get Octopus Salad Recipe from Food Network
Get Octopus Salad Recipe from Food Network
Ingredients:
ginger, cloves, coconut milk, onion, salt, tentacles, mirin, wine vinegar, sesame oil, soy sauce, sriracha, juice, fresno chile, english cucumber, green onions, papaya
www.chowhound.com
An eggs Benedict recipe that makes the classic breakfast and brunch dish of hollandaise sauce, English muffin, and Canadian bacon into a sandwich.
An eggs Benedict recipe that makes the classic breakfast and brunch dish of hollandaise sauce, English muffin, and Canadian bacon into a sandwich.