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This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
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Packaged gravy mix and mushrooms will amp up the flavor of turkey drippings for a rich, savory gravy.
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Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!
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Breaded and fried zucchini with onions.
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Get Nana's Quahog Chowder Recipe from Food Network
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Get Yogurt Dip Recipe from Food Network
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Get BBQ Chicken Recipe from Food Network
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These crunchy, juicy fried pickles will change the way you think about french fries.
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Get Homemade Breakfast Sausage Recipe from Food Network
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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
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The perfect side dish, this easy Mediterranean rice pilaf brightens any meal with a medley of curried rice, almonds, raisins, and pineapple.