Search Results (1,019 found)
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This signature pizza at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
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Get Smores Granola Bites Recipe from Food Network
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My daughter and I were experimenting during a family vacation, and she made Blue Moon Funnel cakes with a Blue Moon caramel sauce-both were delicious, but the...
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This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.
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A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
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A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
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Get Pumpkin Oatmeal Recipe from Food Network
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Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
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Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network
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Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...