Search Results (2,164 found)
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
Ingredients:
chicken breast, egg white, cornstarch, plus, hoisin sauce, soy sauce, peanut oil, chinese broccoli, ginger, fat, red pepper flakes, shiitake mushrooms, noodles
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, shallot, escarole, salt, shallots, balsamic vinegar, champagne vinegar, fat, smoked bacon
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Ingredients:
bone, saffron threads, lemon juice, onion, tomato, coriander seeds, fennel seeds, green cardamom, white wine, apricots, lemons, pine nuts
www.allrecipes.com
Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
www.allrecipes.com
An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
www.allrecipes.com
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
www.delish.com
For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
www.chowhound.com
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
Ingredients:
duck, sherry vinegar, hazelnut oil, vegetable oil, baby greens, fuyu persimmons, hazelnuts
www.allrecipes.com
Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
Ingredients:
soy sauce, sesame oil, worcestershire sauce, brown sugar, green onions, cloves, chile, pepper, pork tenderloin
www.allrecipes.com
Healthy chicken cabbage wraps are low-fat, low-calorie, non-dairy, and flavorful, seasoned with red curry paste and sesame-ginger dressing.
Healthy chicken cabbage wraps are low-fat, low-calorie, non-dairy, and flavorful, seasoned with red curry paste and sesame-ginger dressing.
www.foodnetwork.com
Get Covered Wagon Beans Recipe from Food Network
Get Covered Wagon Beans Recipe from Food Network
www.allrecipes.com
If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
Ingredients:
potatoes, crabmeat, yogurt, fat mayonnaise, chives, parmesan cheese, parsley, lemon juice