Search Results (1,158 found)
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
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Learn how to make your own dinner rolls — step by step.
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This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.
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If you love BBQ chicken, but also like a good burger, there’s no need to sacrifice…just compromise! Bring the best of both worlds together with this Grilled BBQ...
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Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
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My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
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Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
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When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
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Tender shredded pork sandwiches are an easy and tasty way to satisfy a crowd without breaking the bank. Serve them on soft hamburger buns or onion rolls.