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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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Crispy, sweet, and salty, this three-ingredient snack is the ultimate cocktail party hors doeuvre.
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Yellow cake mix with nutty, chocolate, cinnamon streusel.
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Matt Lewis developed this recipe to turn his Chocolate-Gingerbread Cookies into a deluxe sandwich version.
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Strawberries in cream forever.
cooking.nytimes.com
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
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Get Caramel Apple Flatbread Recipe from Food Network
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Crumble: A British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp.
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Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
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Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network